Tamaioasa Romaneasca is a grape variety with a tradition of over 2000 years in Romania. Although its origin is...
See the winesIn order to talk about Rovinex in a wording that is as clear as the wine, one must go down along the roots of the Vrancea realm, then along the vineyards, to the fruit of the winemakers, the grapes, from village to village, from sheepfold to sheepfold, from vineyard to vineyard, from man to man.
The Panciu vineyard, located north of Odobesti, is famous for the special quality of its Italian Riesling, Feteasca Regala white dry wines and for the Merlot and Cabernet Sauvignon red wines.
The Odobesti vineyard which stretches out to the north, is one of the oldest and most famous vineyards in Romania, with a soil dominating the degraded black carth, chestnut and brown forest soil and which excels through its special quality of Sauvignon Blanc, Muscat Ottonel, Feteasca Regala white wines and Merlot and Feteasca Neagra red wines.
The Cotesti vineyard, a first viticulture center on the hills at the foot of the Eastern Sub-Carpathians, with rich eco-climatic resources, with brown forest soil, excelling through the quality of its Feteasca Regala white wines and its Cabernet Sauvignon and Feteasca Neagra red wines.
The Rovinex factory, located in the heart of Vrancea, produces high quality wines from grapes from the Vrancea vineyards for nectar enthusiasts. The Rovinex brand echoes across the decades in the history of Romanian winemaking, being the initiator of Romanian dreams abroad since the mid 20th century.
The Rovinex brand has a history of over 60 years of Romanian wine production. We are the adepts of traditional and modern methods for crafting wines and harvesting grapes, and the experience of the winemakers at Panciu, Odobesti and Cotesti, along the winemaking expertise of the Rovinex oenologists are more than vital for the Rovinex wines.
We rest upon modern technological means for the controlled fermentation, treatment, conditioning and bottling of wines, according to the European standards and the fine tastes of the in-house oenologists for the production of wines.
Master Valeriu V. Cotea, an academician who has dedicated his career to the study, theory and practice in the field of wines, tells us about the art of producing Rovinex wines. Listen closely, the wines will find their tongue through his voice.
BiographyThe grape varieties used for the production of the Rovinex noble wines are harvested from the Cotesti, Odobesti and Panciu vineyards. After manual harvesting, the grapes are transported to the wine cellars for crushing and obtaining the must by destemming.
The musts obtained in our own wine cellars from famous vineyards are fermented and refined using modern winemaking equipment at the Rovinex factory in Focsani.
If you have a social event with wine serving for a great number of people, you are welcome to register with the Rovinex wine tasting club. We work with out national distribution network and provide the opportunity of a wine tasting for customers who want to purchase a large number of bottles for social events - weddings, baptisms, wine-serving parties.